(Q49094701)

18 February 2018

title

How to measure dietary intake and food habits in adolescence: the European perspective. (English)

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18 February 2018

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Marcela Gonzalez-Gross

4

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18 February 2018

Christophe Matthys

6

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18 February 2018

Luis Moreno

1

object named as

L A Moreno

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18 February 2018

Mathilde Kersting

2

object named as

M Kersting

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18 February 2018

W Sichert-Hellert

5

object named as

W Sichert-Hellert

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18 February 2018

author name string

S de Henauw

3

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18 February 2018

M I Mesana

7

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18 February 2018

N Ross

8

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18 February 2018

language of work or name

English

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publication date

1 September 2005

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18 February 2018

International Journal of Obesity

published in

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18 February 2018

volume

29 Suppl 2

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18 February 2018

page(s)

S66-77

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18 February 2018

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0803063

exact match

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cites work

Dietary intake and nutritional status of children and adolescents in Europe

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

Evaluation of dietary assessment instruments in adolescents

21 January 2018

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The DONALD Study. History, current status and future perspectives

21 January 2018

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Energy intake of 1 to 18 year old German children and adolescents.

21 January 2018

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Underreporting of energy intake in 1 to 18 year old German children and adolescents.

21 January 2018

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Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

Body image and eating behavior in adolescents

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

Fear of fatness and adolescent girls: implications for obesity prevention

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

Difference in dietary intake and activity level between normal-weight and overweight or obese adolescents.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls

21 January 2018

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Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

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Fast-food consumption among US adults and children: dietary and nutrient intake profile

21 January 2018

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Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

21 January 2018

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Misclassification of nutrient intake of individuals and groups using one-, two-, three-, and seven-day food records.

21 January 2018

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The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.

21 January 2018

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Estimating the distribution of usual dietary intake by short-term measurements.

21 January 2018

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Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

21 January 2018

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Children's perceived benefits and barriers in relation to eating breakfast in schools with or without Universal School Breakfast.

21 January 2018

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The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

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Food habits in Swedish adolescents in relation to socioeconomic conditions.

21 January 2018

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Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

21 January 2018

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Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

21 January 2018

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Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms

21 January 2018

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Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men.

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Healthy Eating Index and obesity

21 January 2018

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Energy intake and meal portions: associations with BMI percentile in U.S. children.

21 January 2018

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Overweight, Obesity and Body Fat Composition in Spanish Adolescents

21 January 2018

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Trends in body mass index and overweight prevalence among children and adolescents in the region of Aragón (Spain) from 1985 to 1995

21 January 2018

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7 January 2021

Prevalence and trends in overweight among US children and adolescents, 1999-2000

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Validity of reported energy intake in obese and nonobese adolescents

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7 January 2021

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

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7 January 2021

Characteristics of the low-energy reporters in a longitudinal national dietary survey

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7 January 2021

Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records.

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7 January 2021

Honest but invalid: what subjects say about recording their food intake

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7 January 2021

US adolescent food intake trends from 1965 to 1996

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7 January 2021

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

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7 January 2021

Does fat intake predict adiposity in healthy children and adolescents aged 2–15 y? A longitudinal analysis

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Does fat intake explain fatness in healthy children?

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Pattern of long-term fat intake and BMI during childhood and adolescence--results of the DONALD Study

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Development of an approach for estimating usual nutrient intake distributions at the population level.

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Statistical estimation of dietary parameters: implications of patterns in within-subject variation—a case study of sampling strategies

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Dietary fat intake and body mass index in Spanish children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Dietary patterns are associated with body mass index in multiethnic women

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Food intake patterns and body mass index in observational studies

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Dietary patterns and changes in body mass index and waist circumference in adults

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0803063

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0803063

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18 February 2018

Dimensions Publication ID

1008882405

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1 reference

18 February 2018