(Q49287554)

19 February 2018

title

The effect of lairage on Salmonella isolation from market swine. (English)

1 reference

19 February 2018

author name string

Hurd HS

1

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19 February 2018

McKean JD

2

1 reference

19 February 2018

Wesley IV

3

1 reference

19 February 2018

Karriker LA

4

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19 February 2018

publication date

1 July 2001

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19 February 2018

Journal of Food Protection

published in

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19 February 2018

volume

64

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19 February 2018

issue

7

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19 February 2018

page(s)

939-944

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19 February 2018

Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

ExperimentalSalmonellainfection in calves. 1. The effect of stress factors on the carrier state

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Distribution of Salmonella in swine herds in Québec

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

The significance of the abattoir in salmonella infection in Bradford

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Use of muscle fluid as a source of antibodies for serologic detection of Salmonella infection in slaughter pig herds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Patterns of Salmonella excretion in market swine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

Salmonella excretion in joy-riding pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.939

10.4315/0362-028X-64.7.939

21 January 2018

Identifiers

DOI

1 reference

19 February 2018

1 reference

19 February 2018