(Q50000736)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

title

Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

author name string

Hassan H Khalaf

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Ashraf M Sharoba

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Hassan H El-Tanahi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Catherine N Cutter

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

publication date

12 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

page(s)

M675-84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

Essential oils: their antibacterial properties and potential applications in foods--a review

10 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Nanosilver: a nanoproduct in medical application

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Pullulan: biosynthesis, production, and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antimicrobial activity of highly stable silver nanoparticles embedded in agar-agar matrix as a thin film

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Pullulan: Microbial sources, production and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Structural requirements for the antimicrobial activity of carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Fabrication of porous chitosan films impregnated with silver nanoparticles: a facile approach for superior antibacterial application.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

Smart packaging: sensors for monitoring of food quality and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12400

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12400

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24621108%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

1 reference