(Q50002767)

English

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

scientific article published on 27 November 2013

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scholarly article

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. (English)

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

1 reference

based on heuristic

inferred from title

Mendel Friedman

4

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

author name string

Libin Zhu

1

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Carl Olsen

2

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Tara McHugh

3

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Divya Jaroni

5

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Sadhana Ravishankar

6

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

publication date

27 November 2013

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Journal of Food Science

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

79

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

1

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

M61-6

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Microbiological quality of fresh lettuce from organic and conventional production.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Synergistic antimicrobial activities of natural essential oils with chitosan films.

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12318

21 January 2018

Identifiers

10.1111/1750-3841.12318

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/24460771

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