(Q50034228)

23 February 2018

title

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys (English)

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23 February 2018

author name string

Beatriz A Rodríguez

1

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23 February 2018

Sandra Mendoza

2

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23 February 2018

Montserrat H Iturriga

3

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23 February 2018

Eduardo Castaño-Tostado

4

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23 February 2018

publication date

2 December 2011

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23 February 2018

published in

Journal of Food Science

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23 February 2018

volume

77

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issue

1

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page(s)

C121-7

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23 February 2018

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

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A dynamic approach to predicting bacterial growth in food.

21 January 2018

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Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms

21 January 2018

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Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry.

21 January 2018

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Identification and quantification of antioxidant components of honeys from various floral sources

21 January 2018

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Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02487.X

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

21 January 2018

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Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

21 January 2018

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The new threats of Gram positive pathogens: re-emergence of things past

21 January 2018

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Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02487.X

Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey.

21 January 2018

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Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

21 January 2018

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Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

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Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey

21 January 2018

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Antioxidant capacity of Venezuelan honey in wistar rat homogenates

21 January 2018

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Phenolics as potential antioxidant therapeutic agents: mechanism and actions

21 January 2018

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Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

21 January 2018

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Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02487.X

Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

21 January 2018

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Characterisation of honey produced from different fruit plants of northern India

21 January 2018

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Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02487.X

Physico-chemical and bioactive properties of different floral origin honeys from Romania

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02487.X

10.1111/J.1750-3841.2011.02487.X

21 January 2018

Identifiers

DOI

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23 February 2018

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23 February 2018