(Q50035131)

23 February 2018

title

Prevalence of Salmonella on raw poultry at retail markets in China (English)

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23 February 2018

People's Republic of China

main subject

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Isabel Walls

11

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Jianghong Meng

10

object named as

Jianghong Meng

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23 February 2018

author name string

Baowei Yang

1

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23 February 2018

Meili Xi

2

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23 February 2018

Xin Wang

3

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23 February 2018

Shenghui Cui

4

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23 February 2018

Tianli Yue

5

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23 February 2018

Hongshan Hao

6

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23 February 2018

Yin Wang

7

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23 February 2018

Yue Cui

8

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23 February 2018

W Q Alali

9

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23 February 2018

D M Lo Fo Wong

12

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23 February 2018

M P Doyle

13

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23 February 2018

publication date

1 October 2011

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23 February 2018

Journal of Food Protection

published in

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23 February 2018

volume

74

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23 February 2018

issue

10

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23 February 2018

page(s)

1724-1728

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23 February 2018

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

The survival and recovery of Salmonella typhimurium phage type U285 in frozen meats and tryptone soya yeast extract broth.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Tracing the origins of Salmonella outbreaks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Occurrence of salmonellae in retail chicken carcasses and their products in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

The rise and fall of Salmonella Enteritidis in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Salmonella spp. on chicken carcasses in processing plants in Poland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Prevalence of Salmonella in poultry carcasses and their products in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Danish initiatives to improve the safety of meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Salmonella control programs in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-215

10.4315/0362-028X.JFP-11-215

21 January 2018

Identifiers

DOI

1 reference

23 February 2018

1 reference

23 February 2018