(Q50044178)

24 February 2018

title

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. (English)

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24 February 2018

main subject

antibiotic resistance

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8

Chang-Seon Song

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24 February 2018

author name string

Ji-Yeon Hyeon

1

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24 February 2018

Jung-Whan Chon

2

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24 February 2018

In-Gyun Hwang

3

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24 February 2018

Hyo-Sun Kwak

4

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24 February 2018

Moo-Sang Kim

5

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24 February 2018

Soo-Ki Kim

6

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24 February 2018

In-Soo Choi

7

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24 February 2018

Chankyu Park

9

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24 February 2018

Kun-Ho Seo

10

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24 February 2018

publication date

1 January 2011

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24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

74

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24 February 2018

issue

1

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24 February 2018

page(s)

161-166

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24 February 2018

Prevalence and characterization of salmonellae in commercial ground beef in the United States

cites work

1 reference

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Characteristics of non-typhoidal Salmonella isolates from human and broiler-chickens in southwestern Seoul, Korea

21 January 2018

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Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001.

21 January 2018

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Antimicrobial susceptibilities and epidemiological analysis of Salmonella enteritidis isolates in Korea by phage typing and pulsed-field gel electrophoresis.

21 January 2018

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Extent of microbial contamination in United States pork retail products

21 January 2018

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21 January 2018

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Analysis of an outbreak of Salmonella enteritidis by repetitive-sequence-based PCR and pulsed-field gel electrophoresis

21 January 2018

1 reference

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Characterization of Salmonella spp. isolated from an integrated broiler chicken operation in Korea.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-327

Antimicrobial resistance and phage types of Salmonella isolates from healthy and diarrheic pigs in Korea

21 January 2018

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21 January 2018

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Diagnostic real-time PCR for detection of Salmonella in food

21 January 2018

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Evaluation of selective and non-selective enrichment PCR procedures for Salmonella detection.

21 January 2018

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Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry

21 January 2018

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A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

21 January 2018

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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

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Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance

21 January 2018

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Comparison of pulsed field gel electrophoresis and repetitive sequence polymerase chain reaction as genotyping methods for detection of genetic diversity and inferring transmission of Salmonella.

21 January 2018

1 reference

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Predicting Salmonella enterica serotypes by repetitive sequence-based PCR.

21 January 2018

1 reference

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Characterization of multiple-antimicrobial-resistant Salmonella enterica Subsp. enterica isolated from indigenous vegetables and poultry in Malaysia

21 January 2018

1 reference

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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

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10.4315/0362-028X.JFP-10-327

21 January 2018

Identifiers

DOI

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24 February 2018

PubMed ID

21219782

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24 February 2018