(Q50053832)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author

Marco Antonio López-Mata

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Saul Ruiz-Cruz

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Norma P Silva-Beltrán

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

José de Jesús Ornelas-Paz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Paul B Zamudio-Flores

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Silvia E Burruel-Ibarra

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

language of work or name

English

0 references

publication date

7 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

13735-13753

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

29 February 2020

copyright license

start time

7 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Applications of chitosan for improvement of quality and shelf life of foods: a review

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Chitosan composite films. Biomedical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Preparation and blood coagulation evaluation of chitosan microspheres

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113735

Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

21 January 2018

1 reference

12 December 2020

Wet spun chitosan-collagen fibers, their chemical N-modifications, and blood compatibility

1 reference

12 December 2020

Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.

1 reference

12 December 2020

Review of antimicrobial and antioxidative activities of chitosans in food

1 reference

12 December 2020

10.3390/MOLECULES181113735

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24213653%20AND%20SRC:MED&resulttype=core&format=json