(Q50054161)

24 February 2018

title

Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates. (English)

1 reference

24 February 2018

0 references

Alena G Borowski

1

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24 February 2018

Steven C Ingham

series ordinal

2

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24 February 2018

Barbara H Ingham

series ordinal

3

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24 February 2018

publication date

1 June 2009

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24 February 2018

Journal of Food Protection

number of pages

14

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

72

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24 February 2018

issue

6

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24 February 2018

page(s)

1234-1247

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24 February 2018

Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydrator

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two plating media

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.6.1234

10.4315/0362-028X-72.6.1234

21 January 2018

Identifiers

DOI

1 reference

24 February 2018

1 reference

24 February 2018