(Q50061991)

24 February 2018

title

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic. (English)

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24 February 2018

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3

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24 February 2018

Analía G Abraham

6

object named as

Analía G Abraham

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24 February 2018

Graciela Liliana Garrote

5

object named as

Graciela L Garrote

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24 February 2018

Marina A Golowczyc

1

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24 February 2018

Maria J Gugliada

2

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24 February 2018

Lucrecia Delfederico

4

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24 February 2018

Liliana Semorile

7

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24 February 2018

Graciela De Antoni

8

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24 February 2018

publication date

1 May 2008

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24 February 2018

Journal of Dairy Research

published in

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24 February 2018

volume

75

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24 February 2018

issue

2

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24 February 2018

page(s)

211-217

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24 February 2018

Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract

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1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003117

Molecular identification and typing of lactobacilli isolated from kefir grains

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

21 January 2018

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Vaginal lactobacillus flora of healthy Swedish women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

The species concept for prokaryotes

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Probiotics and their fermented food products are beneficial for health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Virulence of Bacillus cereus: a multivariate analysis.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex

21 January 2018

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Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0022029908003117

Isolation and characterization of the microbial population of different South African kefir grains

21 January 2018

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Kefir milk enhances intestinal immunity in young but not old rats

21 January 2018

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7 January 2021

Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

The species concept for prokaryotes

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Surface properties of bifidobacterial strains of human origin

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

16S-23S and 23S-5S intergenic spacer regions of lactobacilli: nucleotide sequence, secondary structure and comparative analysis

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Chemical and microbiological characterisation of kefir grains

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

16S rRNA and 16S to 23S Internal Transcribed Spacer Sequence Analyses Reveal Inter- and Intraspecific Bifidobacterium Phylogeny

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Lactobacilli isolated from chicken intestines: potential use as probiotics

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples

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https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Lactobacillus crispatus and its nonaggregating mutant in human colonization trials

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Screening of bile resistance and bile precipitation in lactic acid bacteria and bifidobacteria.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

Inhibitory power of kefir: the role of organic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003117

7 January 2021

10.1017/S0022029908003117

Identifiers

DOI

1 reference

24 February 2018

1 reference

24 February 2018