(Q50075958)

24 February 2018

title

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle. (English)

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24 February 2018

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Mounia Oussalah

1

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24 February 2018

Stéphane Caillet

2

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24 February 2018

Stéphane Salmiéri

3

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24 February 2018

Linda Saucier

4

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24 February 2018

Monique Lacroix

5

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24 February 2018

publication date

1 October 2006

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24 February 2018

Journal of Food Protection

number of pages

6

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

69

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24 February 2018

issue

10

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24 February 2018

page(s)

2364-2369

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24 February 2018

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Antimicrobial properties of basil and its possible application in food packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Natural genetic transformation of clinical isolates of Escherichia coli in urine and water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2364

10.4315/0362-028X-69.10.2364

21 January 2018

Identifiers

DOI

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24 February 2018

1 reference

24 February 2018