(Q50077773)

24 February 2018

title

Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant. (English)

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24 February 2018

author name string

Chantal W Nde

1

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24 February 2018

Julie S Sherwood

2

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24 February 2018

Curt Doetkott

3

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24 February 2018

Catherine M Logue

4

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24 February 2018

publication date

1 August 2006

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24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

69

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24 February 2018

issue

8

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24 February 2018

page(s)

1794-1801

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24 February 2018

Dispersal of micro-organisms in commercial defeathering systems

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1794

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation.

21 January 2018

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Effects of carcass washers on Campylobacter contamination in large broiler processing plants

21 January 2018

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The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes.

21 January 2018

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Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1794

The Effects of Extended Chilling Times with Acetic Acid on the Temperature and Microbiological Quality of Processed Poultry Carcasses

21 January 2018

1 reference

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Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1794

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1794

Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1794

The incidence of antimicrobial-resistant Salmonella spp on freshly processed poultry from US Midwestern processing plants

21 January 2018

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Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

21 January 2018

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An evaluation of sampling methods for the detection of Escherichia coli and Salmonella on Turkey carcasses.

21 January 2018

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Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures.

21 January 2018

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Salmonella spp. on chicken carcasses in processing plants in Poland.

21 January 2018

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Removing faecal contamination of broilers by spray-cleaning during evisceration.

21 January 2018

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Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses.

21 January 2018

1 reference

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Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments

21 January 2018

1 reference

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Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing.

21 January 2018

1 reference

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Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

21 January 2018

1 reference

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10.4315/0362-028X-69.8.1794

21 January 2018

Identifiers

DOI

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24 February 2018

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24 February 2018