(Q50099930)

24 February 2018

title

The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium. (English)

1 reference

24 February 2018

ORCID Public Data File 2021

main subject

Salmonella Typhimurium

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1 reference

author name string

Mellefont LA

series ordinal

1

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24 February 2018

McMeekin TA

series ordinal

2

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24 February 2018

Ross T

series ordinal

3

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24 February 2018

publication date

1 April 2004

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24 February 2018

International Journal of Food Microbiology

published in

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24 February 2018

volume

92

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24 February 2018

issue

2

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24 February 2018

page(s)

111-120

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24 February 2018

Microbial stress response in minimal processing

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1 reference

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7 January 2021

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7 January 2021

Estimation of bacterial growth rates from turbidimetric and viable count data

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7 January 2021

Starvation-induced cross protection against osmotic challenge in Escherichia coli

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7 January 2021

A comparison of solid and liquid media for measuring the sensitivity of heat-injured Salmonella typhimurium to selenite and tetrathionate media, and the time needed to recover resistance.

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7 January 2021

Conductance measurements of the lag phase of injured Salmonella typhimurium.

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7 January 2021

The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef

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7 January 2021

Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation

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7 January 2021

The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca.

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7 January 2021

The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria

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7 January 2021

Restoration of culturability of starvation-stressed and low-temperature-stressed Escherichia coli O157 cells by using H2O2-degrading compounds

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Model for the Aerobic Growth of Aeromonas hydrophila K144

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7 January 2021

Starvation and osmotic stress induced multiresistances. Influence of extracellular compounds

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7 January 2021

The significance of bacteria in stationary phase to food microbiology.

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7 January 2021

The effect of the growth environment on the lag phase of Listeria monocytogenes

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7 January 2021

The effect of inoculum size on the lag phase of Listeria monocytogenes.

1 reference

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7 January 2021

The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

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7 January 2021

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Identifiers

DOI

1 reference

24 February 2018

1 reference

24 February 2018