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The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria
scientific article published on 01 June 2003
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
title
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author
Tom Ross
1 reference
stated in
ORCID Public Data File 2021
author name string
L A Mellefont
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
T A McMeekin
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
T Ross
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
publication date
1 June 2003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
volume
83
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
page(s)
281-293
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
cites work
Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
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A dynamic approach to predicting bacterial growth in food.
1 reference
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Crossref
reference URL
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7 January 2021
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The effect of step changes in sucrose concentration on the growth of Salmonella typhimurium LT2.
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7 January 2021
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Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
1 reference
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Crossref
reference URL
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7 January 2021
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Effects of pH or a(w) stress on growth of Listeria monocytogenes
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Crossref
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Estimation of bacterial growth rates from turbidimetric and viable count data
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7 January 2021
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Growth of Aeromonas species on increasing concentrations of sodium chloride
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7 January 2021
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Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes
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7 January 2021
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The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef
1 reference
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Crossref
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7 January 2021
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Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice
1 reference
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Crossref
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7 January 2021
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Behaviour of Listeria monocytogenes under combined chilling processes.
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7 January 2021
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Glycine betaine transport by Staphylococcus aureus: evidence for two transport systems and for their possible roles in osmoregulation
1 reference
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Crossref
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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
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7 January 2021
based on heuristic
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The effect of the growth environment on the lag phase of Listeria monocytogenes
1 reference
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Crossref
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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
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7 January 2021
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Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.
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7 January 2021
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The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs
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7 January 2021
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Proline transport in Staphylococcus aureus: a high-affinity system and a low-affinity system involved in osmoregulation
1 reference
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Crossref
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7 January 2021
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Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
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7 January 2021
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inferred from DOI database lookup
An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotection
1 reference
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Crossref
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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Growth of Listeria monocytogenes at refrigeration temperatures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
retrieved
7 January 2021
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inferred from DOI database lookup
Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures
1 reference
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Crossref
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7 January 2021
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inferred from DOI database lookup
Modeling of bacterial growth as a function of temperature.
1 reference
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Crossref
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7 January 2021
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inferred from DOI database lookup
Comparison of definitions of the lag phase and the exponential phase in bacterial growth
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900377-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(02)00377-X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
PubMed publication ID
12745233
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12745233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12745233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
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