(Q50102159)

24 February 2018

title

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland. (English)

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24 February 2018

author name string

Soultos N

series ordinal

1

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24 February 2018

Koidis P

series ordinal

2

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24 February 2018

Madden RH

series ordinal

3

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24 February 2018

publication date

1 January 2003

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24 February 2018

Letters in Applied Microbiology

published in

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24 February 2018

volume

37

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24 February 2018

issue

5

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24 February 2018

page(s)

421-423

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24 February 2018

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01423.X

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01423.X

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01423.X

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01423.X

Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01423.X

10.1046/J.1472-765X.2003.01423.X

21 January 2018

Identifiers

DOI

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24 February 2018

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24 February 2018