(Q50104220)

25 February 2018

title

Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis (English)

1 reference

26 December 2023

main subject

Salmonella enteritidis

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

5

Wagenaar JA

1 reference

25 February 2018

author name string

de Jong MC

4

1 reference

25 February 2018

Urlings HA

6

1 reference

25 February 2018

L. Heres

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

B. Engel

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

F. van Knapen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

M. C M. de Jong

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

H. A P. Urlings

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

26 December 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12710480

26 December 2023

publication date

1 April 2003

1 reference

25 February 2018

full work available at URL

https://doi.org/10.1093/ps/82.4.603

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12710480

https://api.elsevier.com/content/article/PII:S0032579119449924?httpAccept=text/xml

26 December 2023

1 reference

https://api.elsevier.com/content/article/PII:S0032579119449924?httpAccept=text/plain

26 December 2023

1 reference

http://academic.oup.com/ps/article-pdf/82/4/603/4332882/poultrysci82-0603.pdf

26 December 2023

file format

Portable Document Format

1 reference

26 December 2023

1 reference

25 February 2018

volume

82

1 reference

25 February 2018

issue

4

1 reference

25 February 2018

page(s)

603-611

1 reference

25 February 2018

Effect of ingested Lactobacilli on Salmonella infantis and Escherichia coli and on intestinal flora, pasted vents, and chick growth.

cites work

1

1 reference

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

26 December 2023

2

1 reference

Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonisation in poultry.

26 December 2023

3

1 reference

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

26 December 2023

4

1 reference

Salmonella in the laying hen. 2. The effect of simulated digestive tract pH levels on the survival of the three species of Salmonella.

26 December 2023

7

1 reference

Protection of chicks against salmonella infection induced by spray application of intestinal microflora in the hatchery

26 December 2023

11

1 reference

Reduction of salmonella infection of broilers by spray application of intestinal microflora: a longitudinal study.

26 December 2023

12

1 reference

Lactobacilli isolated from chicken intestines: potential use as probiotics

26 December 2023

13

1 reference

Multivariate Epidemiological Approach to Salmonellosis in Broiler Breeder Flocks

26 December 2023

14

1 reference

Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed

26 December 2023

15

1 reference

Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird

26 December 2023

16

1 reference

Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass

26 December 2023

17

1 reference

Cross-infection of chicks by airborne transmission of Salmonella enteritidis PT4.

26 December 2023

18

1 reference

Comparative study of the protective effect against Salmonella colonisation in newly hatched SPF chickens using live, attenuated Salmonella vaccine strains, wild-type Salmonella strains or a competitive exclusion product.

26 December 2023

19

1 reference

Use of competitive exclusion to protect newly-hatched chicks against intestinal colonisation and invasion by Salmonella enteritidis PT4.

26 December 2023

20

1 reference

Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens.

26 December 2023

21

1 reference

The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens

26 December 2023

22

1 reference

Lactate acid inhibition of Salmonella typhimurium in yogurt.

26 December 2023

23

1 reference

The Effects of Fermentation Acids on Bacterial Growth

26 December 2023

24

1 reference

The influence of lactobacilli on the competitive exclusion of paratyphoid salmonellae in chickens.

26 December 2023

25

1 reference

Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop

26 December 2023

27

1 reference

Fermentation of raw poultry byproducts for animal nutrition

26 December 2023

28

1 reference

Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs

26 December 2023

31

1 reference

Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection.

26 December 2023

32

1 reference

Comparison of probiotics maintained by in vivo passage through laying hens and broilers.

26 December 2023

33

1 reference

26 December 2023

Identifiers

DOI

10.1093/PS/82.4.603

1 reference

25 February 2018

1 reference

25 February 2018