(Q50125063)

English

Antimicrobial activity of spices.

scientific article published in August 1999

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

Antimicrobial activity of spices. (English)

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

author name string

Arora DS

1

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

Kaur J

2

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

publication date

1 August 1999

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

International Journal of Antimicrobial Agents

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

12

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

3

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

257-262

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

Exploring new strategies to fight drug-resistant microbes.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-8579%2899%2900074-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Common Indian spices: nutrient composition, consumption and contribution to dietary value

1 reference

https://api.crossref.org/works/10.1016%2FS0924-8579%2899%2900074-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Bacillus cereus by Garlic Extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0924-8579%2899%2900074-6

7 January 2021

based on heuristic

inferred from DOI database lookup

A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

1 reference

https://api.crossref.org/works/10.1016%2FS0924-8579%2899%2900074-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Sensitivity of food pathogens to garlic (Allium sativum).

1 reference

https://api.crossref.org/works/10.1016%2FS0924-8579%2899%2900074-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0924-8579(99)00074-6

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/10461845

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