(Q50151230)

26 February 2018

title

Who consumed 5 or more portions of fruit and vegetables per day in 1986-1987 and in 2000-2001? (English)

1 reference

26 February 2018

author name string

Stephen Rogers

series ordinal

1

1 reference

26 February 2018

Jane A Pryer

series ordinal

2

1 reference

26 February 2018

language of work or name

English

0 references

publication date

21 December 2011

1 reference

26 February 2018

published in

Public Health Nutrition

1 reference

26 February 2018

volume

15

1 reference

26 February 2018

issue

7

1 reference

26 February 2018

page(s)

1240-1247

1 reference

26 February 2018

Symposium on 'Intervention policies for deprived households' Policy initiatives to address low-income households' nutritional needs in the UK.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

A Procedure for Objective Respondent Selection within the Household

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Developments in the UK: work of the Low Income Project Team

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Metabolic and inflammatory profile in obese patients with chronic obstructive pulmonary disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

Do healthy and unhealthy behaviours cluster in New Zealand?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003296

7 January 2021

10.1017/S1368980011003296

Identifiers

DOI

1 reference

26 February 2018

1 reference

26 February 2018