(Q51102058)

29 March 2018

title

Trends of socioeconomic differences in daily vegetable consumption, 1979-2002. (English)

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29 March 2018

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Roos E

1

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29 March 2018

Talala K

2

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29 March 2018

Laaksonen M

3

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29 March 2018

Helakorpi S

4

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29 March 2018

Rahkonen O

5

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29 March 2018

Uutela A

6

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29 March 2018

Prättälä R

7

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29 March 2018

publication date

23 May 2007

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29 March 2018

European Journal of Clinical Nutrition

published in

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29 March 2018

volume

62

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29 March 2018

issue

7

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29 March 2018

page(s)

823-833

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29 March 2018

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

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Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

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The Effect of Age, Sex, and Education on Food Consumption of a Middle-Aged English Cohort—EPIC in East Anglia

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Diet and socioeconomic position: does the use of different indicators matter?

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Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate

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Social determinants of dietary habits in Denmark.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

Did Finland's Tobacco Control Act of 1976 have an impact on ever smoking? An examination based on male and female cohort trends

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

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Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

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The relationship between low income and household food expenditure patterns in Canada

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Measuring social class in US public health research: concepts, methodologies, and guidelines

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Income and health behaviours. Evidence from monitoring surveys among Finnish adults.

21 January 2018

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Why do poor people behave poorly? Variation in adult health behaviours and psychosocial characteristics by stages of the socioeconomic lifecourse

21 January 2018

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Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey.

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Social class and health behaviour in Danish adults: a longitudinal study

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Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level

21 January 2018

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25-year trends and socio-demographic differences in response rates: Finnish adult health behaviour survey.

21 January 2018

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Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

21 January 2018

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Low-cost diets: more energy, fewer nutrients

21 January 2018

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7 January 2021

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

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7 January 2021

Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

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7 January 2021

The measurement of social class in epidemiology

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7 January 2021

Socioeconomic inequalities in morbidity and mortality in western Europe. The EU Working Group on Socioeconomic Inequalities in Health

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7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

7 January 2021

Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

7 January 2021

Public health implications of dietary differences between social status and occupational category groups

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

7 January 2021

Dietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

7 January 2021

Nutrition knowledge and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602798

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602798

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29 March 2018

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29 March 2018