(Q62629427)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Replacing fats and sweets with vegetables and fruits--a question of cost (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

3

André Briend

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Adam Drewnowski

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

English

0 references

publication date

1 September 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

94

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

1555-1559

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

Exploring a fiscal food policy: the case of diet and ischaemic heart disease

1 January 2020

cites work

1 reference

12 December 2020

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

12 December 2020

Determination of energy density of freely selected diets: methodological issues and implications

1 reference

12 December 2020

Small taxes on soft drinks and snack foods to promote health

1 reference

12 December 2020

US adolescent food intake trends from 1965 to 1996

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

1 reference

12 December 2020

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

12 December 2020

Environmental influences on eating and physical activity

1 reference

12 December 2020

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

12 December 2020

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

12 December 2020

Dietary patterns and the risk of coronary heart disease in women

1 reference

12 December 2020

Quantifying and separating the effects of macronutrient composition and non-macronutrients on energy density.

1 reference

12 December 2020

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

12 December 2020

The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

12 December 2020

Dietary fat plays a major role in obesity: no.

1 reference

12 December 2020

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

1 reference

12 December 2020

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

1 reference

12 December 2020

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

12 December 2020

Sugars and fats: the neurobiology of preference

1 reference

12 December 2020

Fat and sugar: an economic analysis

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Importance of energy density and macronutrients in the regulation of energy intake

1 reference

12 December 2020

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

12 December 2020

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

1 reference

12 December 2020

Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

1 reference

12 December 2020

Dietary fat intake does affect obesity!

1 reference

12 December 2020

[Food habits, consumption, and knowledge of a low-income French population]

1 reference

12 December 2020

Energy density, palatability, and satiety: implications for weight control.

1 reference

12 December 2020

Soft drink consumption among US children and adolescents: nutritional consequences

1 reference

12 December 2020

Energy density of the diet, food volume and energy intake by age and sex in a healthy population

1 reference

12 December 2020

Costs of a healthy diet: analysis from the UK Women's Cohort Study.

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.94.9.1555

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333314%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference