(Q50207318)

http://europepmc.org/abstract/MED/28221978

27 February 2018

title

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. (English)

1 reference

http://europepmc.org/abstract/MED/28221978

27 February 2018

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Abani Pradhan

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Elisabetta Lambertini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Robert L Buchanan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Donald W Schaffner

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

publication date

1 February 2017

1 reference

http://europepmc.org/abstract/MED/28221978

27 February 2018

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Food Protection

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

80

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

302-311

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

Transfer of Escherichia coli O157:H7 from simulated wildlife scat onto romaine lettuce during foliar irrigation

13 June 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Fecal shedding of zoonotic food-borne pathogens by wild rodents in a major agricultural region of the central California coast

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Concentrations of fecal bacteria and nutrients in soil surrounding round-bale feeding sites.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Persistence of Escherichia coli O157 and non-O157 strains in agricultural soils.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Ultrasound decontamination of minimally processed fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-246

10.4315/0362-028X.JFP-16-246

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28221978%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference