(Q34107113)

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Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

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Europe PubMed Central

PubMed publication ID

31 July 2017

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Escherichia coli

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Roland Lindqvist

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Roland Lindqvist

3

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author name string

Jakob R Ottoson

1

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Karin Nyberg

2

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Ann Albihn

4

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Europe PubMed Central

PubMed publication ID

31 July 2017

publication date

1 December 2011

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Europe PubMed Central

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31 July 2017

Journal of Food Protection

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Europe PubMed Central

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31 July 2017

74

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Europe PubMed Central

PubMed publication ID

31 July 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

2000-2007

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Europe PubMed Central

PubMed publication ID

31 July 2017

Verotoxinogenic Escherichia coli (VTEC) O157:H7--a nationwide Swedish survey of bovine faeces

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

1 reference

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21 January 2018

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates

1 reference

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21 January 2018

Prevalence of verotoxin-producing Escherichia coli (VTEC) 0157 in Swedish dairy herds.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

A mathematical model for the infectivity-dilution curve of tobacco mosaic virus: Theoretical considerations

1 reference

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21 January 2018

Enteropathogenic and enterohemorrhagic Escherichia coli infections: translocation, translocation, translocation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Adhesion-aggregation and inactivation of poliovirus 1 in groundwater stored in a hydrophobic container.

1 reference

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21 January 2018

Shiga toxin-producing Escherichia coli: an overview

1 reference

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21 January 2018

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Levels of zoonotic agents in British livestock manures

1 reference

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21 January 2018

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater

1 reference

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21 January 2018

Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Escherichia coli O157:H7

1 reference

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21 January 2018

Occurrence of Escherichia coli O157:H7 and other enterohemorrhagic Escherichia coli in the environment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Enterohemorrhagic Escherichia coli exploits EspA filaments for attachment to salad leaves

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Quantitative risk assessment: is more complex always better? Simple is not stupid and complex is not always more correct.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-563

21 January 2018

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

1 reference

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21 January 2018

Identifiers

10.4315/0362-028X.JFP-10-563

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

ResearchGate publication ID

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