(Q50210983)

27 February 2018

title

Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

5 October 2023

1 reference

1 reference

Applied Microbiology and Biotechnology

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

5 October 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

5 October 2023

author name string

J. M. Broughall

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6352595

5 October 2023

P. A. Anslow

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6352595

5 October 2023

D. C. Kilsby

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6352595

5 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6352595

5 October 2023

publication date

1 August 1983

1 reference

27 February 2018

full work available at URL

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1983.tb02653.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1983.tb02653.x/fullpdf

5 October 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

Journal of Applied Microbiology

5 October 2023

published in

1 reference

27 February 2018

Journal of Applied Bacteriology

55

1

101–10

August 1983

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6352595

5 October 2023

volume

55

1 reference

27 February 2018

issue

1

1 reference

27 February 2018

page(s)

101-110

1 reference

27 February 2018

An Automatic Method for Finding the Greatest or Least Value of a Function

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1983.TB02653.X

Algorithms for the Solution of the Nonlinear Least-Squares Problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1983.TB02653.X

Time-Temperature Survey at a Restaurant that Specializes in Barbecued Food

21 January 2018

3

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

Hazard Analysis of Party-Pack Foods Prepared at a Catering Establishment

5 October 2023

4

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

Hazard Analyses, in Reference to Bacillus cereus , of Boiled and Fried Rice in Cantonese-Style Restaurants

5 October 2023

5

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

Growth of Salmonella on chilled meat

5 October 2023

12

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory

5 October 2023

18

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1983.TB02653.X

5 October 2023

Identifiers

1 reference

27 February 2018

release_st35lswt6vfg5mfht3jeemlupq

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/st35lswt6vfg5mfht3jeemlupq

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

27 February 2018