(Q42099318)

16 October 2017

Growth of Salmonella on chilled meat (English)

1 reference

16 October 2017

Mackey BM

1

1 reference

16 October 2017

Roberts TA

series ordinal

2

1 reference

16 October 2017

Mansfield J

series ordinal

3

1 reference

16 October 2017

Farkas G

series ordinal

4

1 reference

16 October 2017

1 August 1980

1 reference

16 October 2017

The Journal of Hygiene

1 reference

16 October 2017

85

1 reference

16 October 2017

1

1 reference

16 October 2017

115-124

1 reference

MINIMUM GROWTH TEMPERATURES FOR FOOD-POISONING, FECAL-INDICATOR, AND PSYCHROPHILIC MICROORGANISMS.

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Growth rates of Salmonella colonies.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Effect of temperature on microbial proliferation in shell eggs

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Behavior of Salmonellae in Sliced Luncheon Meats

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Interaction of Salt, p H, and Temperature on the Growth and Survival of Salmonellae in Ground Pork

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Salmonellosis in slaughter animals as a source of human food poisoning

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Isolation of Salmonellae from Pork Carcasses

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Salmonella Control in Certain European Countries

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Food poisoning and salmonella infections in England and Wales, 1973-75. An analysis of reports to the Public Health Laboratory Service

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Storage quality of dark, firm, dry meat

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134010

PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS

17 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0022172400027121

10.1017/S0022172400027121

21 January 2018

Identifiers

DOI

1 reference

16 October 2017

1 reference

16 October 2017

1 reference