(Q50246242)

28 February 2018

title

The heat resistance of Salmonellae in egg albumen. (English)

1 reference

28 February 2018

author name string

Corry JE

series ordinal

1

1 reference

28 February 2018

Barnes EM

series ordinal

2

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28 February 2018

publication date

1 July 1968

1 reference

28 February 2018

published in

British Poultry Science

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28 February 2018

volume

9

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28 February 2018

issue

3

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28 February 2018

page(s)

253-260

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28 February 2018

Thermal resistance of Salmonella senftenberg.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00071666808415716

Studies in the dynamics of disinfection; the effect of variation in pH on the rate of disinfection at 51 degrees c. of standard cultures of Bact. coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071666808415716

The estimation of the bactericidal power of the blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071666808415716

A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071666808415716

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071666808415716

10.1080/00071666808415716

21 January 2018

Identifiers

DOI

1 reference

28 February 2018

release_u4goo45jonhjffb7qyfvw5mtwm

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/u4goo45jonhjffb7qyfvw5mtwm

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

28 February 2018