(Q50250727)

28 February 2018

title

Thermal resistance of Salmonella senftenberg. (English)

1 reference

28 February 2018

author name string

Davidson CM

series ordinal

1

1 reference

28 February 2018

Boothroyd M

series ordinal

2

1 reference

28 February 2018

Georgala DL

series ordinal

3

1 reference

28 February 2018

language of work or name

English

0 references

publication date

1 December 1966

1 reference

28 February 2018

published in

Nature

1 reference

28 February 2018

volume

212

1 reference

28 February 2018

issue

5066

1 reference

28 February 2018

page(s)

1060-1061

1 reference

28 February 2018

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2121060A0

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2121060A0

inferred from DOI database lookup

7 January 2021

based on heuristic

Adequacy of cooking procedures for the destruction of Salmonellae.

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2121060A0

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/2121060A0

1 reference

28 February 2018

Dimensions Publication ID

1013377935

0 references

Fatcat ID

release_aet2gqugrzdhlbsj7ijervoagq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/aet2gqugrzdhlbsj7ijervoagq

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

28 February 2018