(Q50278874)

English

Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.

scientific article published on 7 April 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

author name string

Michel Chevalier

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Gerard Barbeau

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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7 April 2011

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28 January 2020

Journal of the Science of Food and Agriculture

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

91

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

11

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28 January 2020

1963-1976

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Polyphenol-protein interactions

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Composition of grape skin proanthocyanidins at different stages of berry development

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Polymeric proanthocyanidins from grape skins

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance to Botrytis cinerea

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Phenolic ripeness assessment of grape skin by texture analysis

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4401

21 January 2018

Identifiers

10.1002/JSFA.4401

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480272%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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