(Q50445079)

English

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

scientific article published on 18 November 2014

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

based on heuristic

inferred from title

0 references

1 reference

based on heuristic

inferred from title

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Meryem Boukroufa

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Chahrazed Boutekedjiret

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Loïc Petigny

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Njara Rakotomanomana

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

publication date

18 November 2014

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Ultrasonics Sonochemistry

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

24

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

72-79

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25435398%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Hepatoprotective effect of polyphenols rich methanolic extract of Amorphophallus commutatus var. wayanadensis against CCl4 induced hepatic injury in swiss albino mice

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Potential of the bioflavonoids in the prevention/treatment of ocular disorders

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Major isoflavonoid contents of the phytoestrogen rich-herb Pueraria mirifica in comparison with Pueraria lobata

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Antioxidant and radical scavenging properties of curcumin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Improved microwave steam distillation apparatus for isolation of essential oils. Comparison with conventional steam distillation

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Optimization of microwave assisted extraction of pectin from orange peel

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.11.015

7 January 2021

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q50445079&oldid=1747355908"