(Q50493036)

English

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies.

scientific article published on 26 July 2012

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scholarly article

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies. (English)

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

0 references

Nikolai Kuhnert

5

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

author name string

Rakesh Jaiswal

1

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

Marius F Matei

2

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

Agnieszka Golon

3

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

Matthias Witt

4

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

publication date

26 July 2012

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

Food & Function

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

3

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

9

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

976-984

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

describes a project that uses

mass spectrometry

1 reference

based on heuristic

inferred from title

Coffee and health: a review of recent human research

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Roasting effects on formation mechanisms of coffee brew melanoidins

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Potent odorants of raw Arabica coffee. Their changes during roasting

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Coffee aroma--statistical analysis of compositional data

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Low molecular weight melanoidins in coffee brew

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Hierarchical scheme for LC-MSn identification of chlorogenic acids

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Incorporation of chlorogenic acids in coffee brew melanoidins

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Effect of roasting on the formation of chlorogenic acid lactones in coffee

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Polysaccharides of green Arabica and Robusta coffee beans

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis).

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Unraveling the structure of the black tea thearubigins

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Thermal stability of 5-o-caffeoylquinic acid in aqueous solutions at different heating conditions

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10260A

21 January 2018

Identifiers

10.1039/C2FO10260A

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/22833076

ResearchGate publication ID

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