(Q50505511)
Statements
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine. (English)
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Inmaculada Blazquez Rojas
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Paul A Smith
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Eveline J Bartowsky
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10 August 2012
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28
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12
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3311-3321
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Identifiers
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