(Q50517198)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Optimum conditions for the water extraction of L-theanine from green tea (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

L-Theanine

23 May 2024

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Quan Van Vuong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Costas E Stathopoulos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

John B. Golding

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Paul Roach

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Minh H Nguyen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

publication date

7 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

Journal of Separation Science

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

18

1 reference

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6 February 2020

page(s)

2468-2474

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21735551%20AND%20SRC:MED&resulttype=core&format=json

Distribution and biosynthesis of theanine in Theaceae plants

6 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

L-Theanine: properties, synthesis and isolation from tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Medicinal benefits of green tea: Part I. Review of noncancer health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Structure-activity relationships of tea compounds against human cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Combined administration of (L)-cystine and (L)-theanine enhances immune functions and protects against influenza virus infection in aged mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Extraction and isolation of catechins from tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

How much theanine in a cup of tea? Effects of tea type and method of preparation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201100401

Investigation of the presence and significance of theanine in the tea plant

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740370604