(Q50521989)

14 March 2018

title

Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. (English)

1 reference

14 March 2018

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2

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14 March 2018

Isabel C. F. R. Ferreira

series ordinal

4

1 reference

14 March 2018

Maria Inês Dias

object named as

Maria Inês Dias

series ordinal

1

0 references

Maria João Sousa

object named as

Maria João Sousa

series ordinal

3

0 references

publication date

1 June 2011

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14 March 2018

Plant Foods for Human Nutrition

published in

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14 March 2018

volume

66

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14 March 2018

issue

2

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14 March 2018

page(s)

181-186

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14 March 2018

Antioxidant activity and profiles of common vegetables in Singapore

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Radical Scavenging Activity of Black Cumin (Nigella sativaL.), Coriander (Coriandrum sativumL.), and Niger (Guizotia abyssinicaCass.) Crude Seed Oils and Oil Fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Plant in vitro culture for the production of antioxidants--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Chromatographic analysis of tocol-derived lipid antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Nutritional composition of selected green leafy vegetables, herbs and carrots

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Novel functions and applications of trehalose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Antioxidant activity in extracts from coriander

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0227-3

Common Indian spices: nutrient composition, consumption and contribution to dietary value

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21523411

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Changes in the tocopherol and unsaturated fatty acid constituents of spices after pasteurization with superheated steam

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21523411

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S11130-011-0227-3

1 reference

14 March 2018

1 reference

14 March 2018