(Q50544177)

15 March 2018

title

Glycaemic index and glycaemic load in relation to blood lipids - 6 years of follow-up in adult Danish men and women. (English)

1 reference

15 March 2018

Berit Lilienthal Heitmann

author

series ordinal

2

1 reference

15 March 2018

author name string

Anne Lene Oxlund

series ordinal

1

1 reference

15 March 2018

language of work or name

English

0 references

publication date

1 September 2006

1 reference

15 March 2018

published in

Public Health Nutrition

1 reference

15 March 2018

volume

9

1 reference

15 March 2018

issue

6

1 reference

15 March 2018

page(s)

737-745

1 reference

15 March 2018

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Assessment of cardiovascular risk by use of multiple-risk-factor assessment equations: a statement for healthcare professionals from the American Heart Association and the American College of Cardiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Mortality by cause for eight regions of the world: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Low carbohydrate does not mean low glycaemic index!

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Can adverse effects of dietary fat intake be overestimated as a consequence of dietary fat underreporting?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005916

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

21 January 2018

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/73.3.574

Identifiers

DOI

10.1079/PHN2005916

1 reference

15 March 2018

PubMed ID

16925879

1 reference

15 March 2018