(Q50545050)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Levels of histamine and other biogenic amines in high-quality red wines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

Karin Hoffmann-Sommergruber

23 January 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

author name string

M Focke

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

R Schmid

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

O Scheiner

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

P Moser

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

R Jarisch

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

W Hemmer

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

publication date

16 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

23 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

page(s)

408-416

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21337238%20AND%20SRC:MED&resulttype=core&format=json

Biogenic amines in foods: histamine and food processing

23 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Histamine containing food: Establishment of a German Food Intolerance Databank (NFID).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Effect of alcohol on the integrity of the intestinal epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Characterization of wines through the biogenic amine contents using chromatographic techniques and chemometric data analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Biogenic amine production by Oenococcus oeni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Intolerance to dietary biogenic amines: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

No correlation between wine intolerance and histamine content of wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Acetaldehyde induces histamine release from human airway mast cells to cause bronchoconstriction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Biogenic amines in wines from three Spanish regions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Histamine fish poisoning revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Alcohol and migraine: trigger factor, consumption, mechanisms. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Allergic and asthmatic reactions to alcoholic drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

Histamine-free diet: treatment of choice for histamine-induced food intolerance and supporting treatment for chronic headaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421

The allergic march in early childhood and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.551421