(Q50546293)

English

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women.

scientific article published on 8 February 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

1 reference

based on heuristic

inferred from title

microencapsulation

1 reference

based on heuristic

inferred from title

author name string

Ruth Blanco-Rojo

1

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Ana M Pérez-Granados

2

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Laura Toxqui

3

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Carmen González-Vizcayno

4

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Marco A Delgado

5

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

M Pilar Vaquero

6

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

publication date

8 February 2011

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

105

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

11

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

1652-1659

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

Iron assessment tests: transferrin receptor vis-à-vis zinc protoporphyrin.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Enhancing the absorption of fortification iron. A SUSTAIN Task Force report

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Effect of orange and apple juices on iron absorption in children

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Randomized, double-blind, placebo-controlled trial of an iron-fortified food product in female soldiers during military training: relations between iron status, serum hepcidin, and inflammation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

The impact of iron fortification on nutritional anaemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

A ferritin level >50 microg/L is frequently consistent with iron deficiency

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomized trials.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Iron bioavailability and dietary reference values

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Predicting iron and folate deficiency anaemias from standard blood testing: the mechanism and implications for clinical medicine and public health in developing countries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

21 January 2018

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

How important is dietary iron bioavailability?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

A multinutrient-fortified beverage enhances the nutritional status of children in Botswana

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

A Micronutrient-Fortified Beverage Prevents Iron Deficiency, Reduces Anemia and Improves the Hemoglobin Concentration of Pregnant Tanzanian Women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimation of nonheme-iron bioavailability from meal composition.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Fortification: overcoming technical and practical barriers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Iron and ascorbic Acid: proposed fortification levels and recommended iron compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005490

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114510005490

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21303569

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