(Q46125001)

19 December 2017

title

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women (English)

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19 December 2017

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Santiago Navas-Carretero

1

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19 December 2017

author name string

Ana M Pérez-Granados

2

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19 December 2017

Stefanie Schoppen

3

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19 December 2017

M Pilar Vaquero

4

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19 December 2017

publication date

12 February 2009

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19 December 2017

British Journal of Nutrition

published in

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19 December 2017

volume

102

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19 December 2017

issue

4

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19 December 2017

page(s)

546-553

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19 December 2017

Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women

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21 January 2018

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Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

21 January 2018

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

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21 January 2018

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Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

21 January 2018

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Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts

21 January 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

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Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study

21 January 2018

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

21 January 2018

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Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

21 January 2018

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The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials

21 January 2018

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From a glucocentric to a lipocentric approach towards metabolic syndrome

21 January 2018

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Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

21 January 2018

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

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Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspring.

21 January 2018

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A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

21 January 2018

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N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

21 January 2018

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Arachidonic acid stimulates glucose uptake in 3T3-L1 adipocytes by increasing GLUT1 and GLUT4 levels at the plasma membrane. Evidence for involvement of lipoxygenase metabolites and peroxisome proliferator-activated receptor gamma.

21 January 2018

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

21 January 2018

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The assessment of insulin resistance in man.

21 January 2018

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Why do omega-3 fatty acids lower serum triglycerides?

21 January 2018

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Olive oil and the cardiovascular system

21 January 2018

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Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study

21 January 2018

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n-3 fatty acids and serum lipoproteins: human studies

21 January 2018

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7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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7 January 2021

Fish oils--their significance to human health

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https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

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https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

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https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

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https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Diet and risk of clinical diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509220794

7 January 2021

10.1017/S0007114509220794

Identifiers

DOI

1 reference

19 December 2017

1 reference

19 December 2017