(Q50593900)

16 March 2018

title

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. (English)

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16 March 2018

main subject

biomarker

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author

Santiago Navas-Carretero

1

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16 March 2018

author name string

A M Pérez-Granados

2

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16 March 2018

S Schoppen

3

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16 March 2018

B Sarria

4

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16 March 2018

A Carbajal

5

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16 March 2018

M P Vaquero

6

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16 March 2018

publication date

1 June 2009

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16 March 2018

Journal of Physiology and Biochemistry

published in

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16 March 2018

volume

65

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16 March 2018

issue

2

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16 March 2018

page(s)

165-174

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16 March 2018

https://scigraph.springernature.com/pub.10.1007/bf03179067

exact match

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cites work

Iron nutrition in the UK: getting the balance right

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF03179067

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF03179067

Iron absorption from South-East Asian diets and the effect of iron fortification

21 January 2018

1 reference

12 December 2020

Dietary intake and iron status of Australian vegetarian women

1 reference

12 December 2020

Soluble transferrin receptor and zinc protoporphyrin--competitors or efficient partners?

1 reference

12 December 2020

Assessment of the role of nonheme-iron availability in iron balance

1 reference

12 December 2020

Nutritional iron deficiency

1 reference

12 December 2020

Meat protein fractions enhance nonheme iron absorption in humans

1 reference

12 December 2020

The G277S transferrin mutation does not affect iron absorption in iron deficient women

1 reference

12 December 2020

High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks

1 reference

12 December 2020

Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.

1 reference

12 December 2020

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals

1 reference

12 December 2020

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

1 reference

12 December 2020

Estimation of nonheme-iron bioavailability from meal composition.

1 reference

12 December 2020

The influence of meat on nonheme iron absorption in infants

1 reference

12 December 2020

Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white

1 reference

12 December 2020

Iron metabolism in rats consuming oil from fresh or fried sardines.

1 reference

12 December 2020

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

1 reference

12 December 2020

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

1 reference

12 December 2020

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

12 December 2020

Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells

1 reference

12 December 2020

Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status

1 reference

12 December 2020

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

1 reference

12 December 2020

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

1 reference

12 December 2020

Iron status of vegetarians

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03179067

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16 March 2018

PubMed ID

19886395

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16 March 2018