(Q58818010)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17982706%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores (English)

1 reference

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9 January 2020

1

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9 January 2020

Annette Kjær Ersbøll

4

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9 January 2020

author name string

Marianne Henriksen

3

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9 January 2020

Nils Milman

5

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9 January 2020

Karen M Bendtsen

2

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9 January 2020

publication date

2 November 2007

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European Journal of Nutrition

9 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17982706%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

volume

46

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9 January 2020

issue

8

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9 January 2020

page(s)

439-445

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https://scigraph.springernature.com/pub.10.1007/s00394-007-0683-6

9 January 2020

exact match

0 references

cites work

Iron nutrition in the UK: getting the balance right

1 reference

12 December 2020

Green tea or rosemary extract added to foods reduces nonheme-iron absorption

1 reference

12 December 2020

Assessment of the role of nonheme-iron availability in iron balance

1 reference

12 December 2020

Iron status in 268 Danish women aged 18-30 years: influence of menstruation, contraceptive method, and iron supplementation.

1 reference

12 December 2020

Long-term calcium supplementation does not affect the iron status of 12-14-y-old girls

1 reference

12 December 2020

Iron status in young Danish men and women: a population survey comprising 548 individuals

1 reference

12 December 2020

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

1 reference

12 December 2020

High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks

1 reference

12 December 2020

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

1 reference

12 December 2020

The role of vitamin C in iron absorption

1 reference

12 December 2020

Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.

1 reference

12 December 2020

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals

1 reference

12 December 2020

Enhancers of iron absorption: ascorbic acid and other organic acids

1 reference

12 December 2020

Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake

1 reference

12 December 2020

Effect of ascorbic acid on apparent iron absorption by women with low iron stores

1 reference

12 December 2020

Iron status in young Danes. Evaluation by serum ferritin and haemoglobin in a population survey of 634 individuals aged 14-23 yr.

1 reference

12 December 2020

Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status.

1 reference

12 December 2020

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

1 reference

12 December 2020

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

1 reference

12 December 2020

Serum ferritin concentration and iron stores in normal subjects

1 reference

12 December 2020

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

12 December 2020

Iron availability: An updated review

1 reference

12 December 2020

Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores

1 reference

12 December 2020

The world health report 2002 - reducing risks, promoting healthy life

1 reference

12 December 2020

Effect of Animal Proteins on the Absorption of Food Iron in Man

1 reference

12 December 2020

Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period

1 reference

12 December 2020

Serum ferritin, hemoglobin, and Helicobacter pylori infection: a seroepidemiologic survey comprising 2794 Danish adults.

1 reference

12 December 2020

Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children

1 reference

12 December 2020

10.1007/S00394-007-0683-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17982706%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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