(Q50546571)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference

1

1 reference

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21 January 2020

Alberto Macone

2

1 reference

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21 January 2020

author name string

A Ramberti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

M Forte

4

1 reference

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21 January 2020

F Mattivi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

R M Matarese

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

C Scaccini

7

1 reference

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21 January 2020

publication date

4 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

21 January 2020

published in

1 reference

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21 January 2020

volume

105

1 reference

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21 January 2020

issue

12

1 reference

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21 January 2020

page(s)

1718-1723

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

Transport of side-chain oxidized oxysterols in the human circulation.

21 January 2020

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Oxidized cholesterol in the diet accelerates the development of aortic atherosclerosis in cholesterol-fed rabbits

21 January 2018

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Oxysterols present in atherosclerotic tissue decrease the expression of lipoprotein lipase messenger RNA in human monocyte-derived macrophages

21 January 2018

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Induction of postprandial inflammatory response in adult onset growth hormone deficiency is related to plasma remnant-like particle-cholesterol concentration.

21 January 2018

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Effect of a single high-fat meal on endothelial function in healthy subjects

21 January 2018

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Alcohol and cardiovascular diseases

21 January 2018

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Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase.

21 January 2018

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Vasoprotective endothelial effects of a standardized grape product in humans

21 January 2018

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A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.

21 January 2018

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Long-term effects of vitamin E, vitamin C, and combined supplementation on urinary 7-hydro-8-oxo-2'-deoxyguanosine, serum cholesterol oxidation products, and oxidation resistance of lipids in nondepleted men.

21 January 2018

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Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

21 January 2018

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Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

21 January 2018

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To drink or not to drink? That is the question

21 January 2018

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Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

21 January 2018

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The stomach as a "bioreactor": when red meat meets red wine

21 January 2018

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The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

21 January 2018

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Oxidized cholesterol in the diet accelerates the development of atherosclerosis in LDL receptor- and apolipoprotein E-deficient mice

21 January 2018

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Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

21 January 2018

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Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum

21 January 2018

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Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

21 January 2018

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Cholesterol oxidation products in the vascular remodeling due to atherosclerosis.

21 January 2018

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A novel model to study the biological effects of red wine at the molecular level.

21 January 2018

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Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review).

21 January 2018

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Cytotoxic effects of oxysterols associated with human diseases: Induction of cell death (apoptosis and/or oncosis), oxidative and inflammatory activities, and phospholipidosis.

21 January 2018

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Increased plasma 7 beta-hydroxycholesterol concentrations in a population with a high risk for cardiovascular disease.

21 January 2018

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Absorption of Cholesterol Oxidation Products from Ordinary Foodstuff in Humans

21 January 2018

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Effect of different cooking methods on some lipid and protein components of hamburgers

21 January 2018

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21 January 2018

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7 January 2021

Effects of rat bile-pancreatic juice on Fe2+ induced peroxidation of phospholipids

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7 January 2021

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism

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7 January 2021

Arterial injury by cholesterol oxidation products causes endothelial dysfunction and arterial wall cholesterol accumulation

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7 January 2021

Oxysterol-induced apoptosis in human monocytic cell lines

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7 January 2021

Oxysterols in cap and core of human advanced atherosclerotic lesions

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7 January 2021

High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status

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7 January 2021

Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

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7 January 2021

Oxysterols induced apoptosis in cultured smooth muscle cells through CPP32 protease activation and bcl-2 protein downregulation

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7 January 2021

Up-regulation of the fibrogenic cytokine TGF-beta1 by oxysterols: a mechanistic link between cholesterol and atherosclerosis.

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7 January 2021

Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method

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7 January 2021

Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols

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7 January 2021

Oxysterols and atherosclerosis

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7 January 2021

Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion

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7 January 2021

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

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7 January 2021

Cytotoxicity of oxidized LDL to porcine aortic smooth muscle cells is associated with the oxysterols 7-ketocholesterol and 7-hydroxycholesterol

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7 January 2021

Polyphenolics and fat absorption

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7 January 2021

Quantification of oxysterols in Dutch foods: egg products and mixed diets

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7 January 2021

Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma

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7 January 2021

10.1017/S0007114510005544

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21294933%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference