(Q50700798)

17 March 2018

title

A novel model to study the biological effects of red wine at the molecular level. (English)

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17 March 2018

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Raffaella Canali

1

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17 March 2018

Roberto Ambra

2

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17 March 2018

Cecilia Stelitano

3

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17 March 2018

Fulvio Mattivi

4

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17 March 2018

Cristina Scaccini

5

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17 March 2018

Fabio Virgili

6

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17 March 2018

publication date

29 March 2007

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17 March 2018

British Journal of Nutrition

published in

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17 March 2018

volume

97

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17 March 2018

issue

6

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17 March 2018

page(s)

1053-1058

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17 March 2018

Culture of human endothelial cells derived from umbilical veins. Identification by morphologic and immunologic criteria

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

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The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells.

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Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

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7 January 2021

Biomarkers of endothelial dysfunction, cardiovascular risk factors and atherosclerosis in rheumatoid arthritis

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7 January 2021

Wine, biodiversity, technology, and antioxidants

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7 January 2021

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

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7 January 2021

Stable free radicals and peroxyl radical trapping capacity in red wines.

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7 January 2021

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

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7 January 2021

Solid phase extraction of trans-resveratrol from wines for HPLC analysis

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Endothelial dysfunction: a marker of atherosclerotic risk

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

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7 January 2021

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Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines

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Tea catechins inhibit angiogenesis in vitro, measured by human endothelial cell growth, migration and tube formation, through inhibition of VEGF receptor binding

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Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cells.

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7 January 2021

Ethanol blocks leukocyte recruitment and endothelial cell activation in vivo and in vitro

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7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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7 January 2021

Quercetin-induced induction of the NO/cGMP pathway depends on Ca2+-activated K+ channel-induced hyperpolarization-mediated Ca2+-entry into cultured human endothelial cells

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7 January 2021

Phenolic acids from beer are absorbed and extensively metabolized in humans.

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7 January 2021

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

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Wine, alcohol and atherosclerosis: clinical evidences and mechanisms.

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7 January 2021

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Identifiers

DOI

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17 March 2018

PubMed ID

17391552

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17 March 2018