(Q50625715)

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HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

scientific article published on 2 August 2008

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Europe PubMed Central

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18672884

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16 March 2018

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http://europepmc.org/abstract/MED/18672884

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HPLC determination of extractable and unextractable proanthocyanidins in plant materials. (English)

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18672884

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16 March 2018

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Pirjo H Mattila

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Jarkko K Hellström

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1

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18672884

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2 August 2008

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Journal of Agricultural and Food Chemistry

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18672884

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http://europepmc.org/abstract/MED/18672884

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56

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17

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7617-7624

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cites work

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/FSTL.2001.0843

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF9805092

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DOI

10.1021/JF801336S

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Europe PubMed Central

PubMed publication ID

18672884

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/18672884

PubMed publication ID

18672884

1 reference

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Europe PubMed Central

PubMed publication ID

18672884

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/18672884

ResearchGate publication ID

23143032

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(Q50625715)

HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

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