(Q50674466)

17 March 2018

title

Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork (English)

1 reference

17 March 2018

main subject

Clostridium perfringens

object named as

Clostridium perfringens

1 reference

1 reference

Vijay K Juneja

1

1 reference

17 March 2018

M L Bari

2

1 reference

17 March 2018

Y Inatsu

3

1 reference

17 March 2018

S Kawamoto

4

1 reference

17 March 2018

Mendel Friedman

5

1 reference

17 March 2018

publication date

1 June 2007

1 reference

17 March 2018

Journal of Food Protection

published in

1 reference

17 March 2018

volume

70

1 reference

17 March 2018

issue

6

1 reference

17 March 2018

page(s)

1429-1433

1 reference

17 March 2018

The chemistry of tea flavonoids

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Clostridium perfringens and foodborne infections

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antimicrobial activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Structure-activity relationships of tea compounds against human cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Inhibition of acid production in dental plaque bacteria by green tea catechins.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antimicrobial and chemopreventive properties of herbs and spices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Synergistic effect between catechin and ciprofloxacin on chronic bacterial prostatitis rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

The protective activity of tea catechins against experimental infection by Vibrio cholerae O1

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

The effect of a component of tea (Camellia sinensis) on methicillin resistance, PBP2' synthesis, and beta-lactamase production in Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.6.1429

10.4315/0362-028X-70.6.1429

21 January 2018

Identifiers

DOI

1 reference

17 March 2018

1 reference

17 March 2018