(Q50701252)

17 March 2018

title

Relevance of apple consumption for protection against oxidative damage induced by hydrogen peroxide in human lymphocytes. (English)

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17 March 2018

Francesca Maffei

1

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author name string

Andrea Tarozzi

2

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17 March 2018

Fabio Carbone

3

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17 March 2018

Alessandra Marchesi

4

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17 March 2018

Silvana Hrelia

5

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17 March 2018

Cristina Angeloni

6

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17 March 2018

Giorgio Cantelli Forti

7

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17 March 2018

Patrizia Hrelia

8

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17 March 2018

publication date

1 May 2007

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17 March 2018

British Journal of Nutrition

published in

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17 March 2018

volume

97

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17 March 2018

issue

5

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17 March 2018

page(s)

921-927

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17 March 2018

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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Necrosis, apoptosis, cytostasis and DNA damage in human lymphocytes measured simultaneously within the cytokinesis-block micronucleus assay: description of the method and results for hydrogen peroxide

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Moderate wine consumption protects against hydrogen peroxide-induced DNA damage

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7 January 2021

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Does an apple a day keep the oncologist away?

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7 January 2021

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

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7 January 2021

Plasma antioxidants: health benefits of eating chocolate?

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.

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7 January 2021

Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects

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7 January 2021

Measurement of micronuclei in lymphocytes

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7 January 2021

Comparison of the antioxidant activities of nine different fruits in human plasma

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7 January 2021

10.1017/S0007114507665192

Identifiers

DOI

1 reference

17 March 2018

1 reference

17 March 2018