(Q50705299)

17 March 2018

title

Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells. (English)

1 reference

17 March 2018

1 reference

1 reference

S Aisling Aherne

1

1 reference

17 March 2018

Joseph P Kerry

series ordinal

2

1 reference

17 March 2018

Nora M O'Brien

series ordinal

3

1 reference

17 March 2018

publication date

1 February 2007

1 reference

17 March 2018

British Journal of Nutrition

published in

1 reference

17 March 2018

volume

97

1 reference

17 March 2018

issue

2

1 reference

17 March 2018

page(s)

321-328

1 reference

17 March 2018

Oxygen radicals in ulcerative colitis

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Tissue fractionation studies. 17. Intracellular distribution of monoamine oxidase, aspartate aminotransferase, alanine aminotransferase, D-amino acid oxidase and catalase in rat-liver tissue

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

The roles of glutathione and antioxidant enzymes in menadione-induced oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Health-promoting properties of common herbs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

A fluorometric method for determination of oxidized and reduced glutathione in tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Treatment of the common cold with unrefined echinacea. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Lack of effect of the flavonoids, myricetin, quercetin, and rutin, on repair of H2O2-induced DNA single-strand breaks in Caco-2, Hep G2, and V79 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Cytokine production by non-adherent mouse splenocyte cultures to Echinacea extracts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

DNA strand breakage, cytotoxicity and mutagenicity of hydrogen peroxide treatment at 4 degrees C and 37 degrees C in L5178Y sublines.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Assessment of reference values for DNA damage detected by the comet assay in human blood cell DNA.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

https://api.crossref.org/works/10.1017%2FS0007114507250469

1 reference

7 January 2021

Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Mechanisms of aging: an appraisal of the oxidative stress hypothesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Measurement of protein using bicinchoninic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507250469

7 January 2021

10.1017/S0007114507250469

Identifiers

DOI

1 reference

17 March 2018

release_czewax7etjfjblt3bk7zlkejuq

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/czewax7etjfjblt3bk7zlkejuq

24 November 2022

mapped directly with Wikidata item

1 reference

17 March 2018