(Q50712724)

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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article published on 24 April 2013

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18 March 2018

http://europepmc.org/abstract/MED/23612513

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (English)

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18 March 2018

http://europepmc.org/abstract/MED/23612513

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Elisabete Weiderpass

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Giovanna Masala

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José María Huerta

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http://europepmc.org/abstract/MED/23612513

Carlos A González

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Esther Molina-Montes

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Anne Tjønneland

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P Amiano

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Antonia Trichopoulou

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U Ericson

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R Zamora-Ros

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V Knaze

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I Romieu

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A Scalbert

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N Slimani

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F Clavel-Chapelon

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M Touillaud

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F Perquier

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D Engeset

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I Johansson

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R Landberg

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P H M Peeters

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V Grote

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F L Crowe

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K-T Khaw

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M V Argüelles

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J Halkjær

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M S de Magistris

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F Ricceri

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E Wirfält

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V Dilis

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P Vidalis

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J Förster

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publication date

24 April 2013

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European Journal of Clinical Nutrition

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67

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779-782

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https://scigraph.springernature.com/pub.10.1038/ejcn.2013.89

0 references

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Black tea--helpful or harmful? A review of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Tea and cancer prevention: epidemiological studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Unraveling the structure of the black tea thearubigins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

21 January 2018

Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.89

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2013.89

1 reference

Europe PubMed Central

18 March 2018

http://europepmc.org/abstract/MED/23612513

1 reference

Europe PubMed Central

18 March 2018

http://europepmc.org/abstract/MED/23612513

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