(Q50773558)

English

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

scientific article published on 10 January 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Arthur Schatzkin

6

object named as

Arthur Schatzkin

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

4

object named as

Amy F Subar

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Nancy Potischman

7

object named as

Nancy Potischman

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Frances E. Thompson

2

object named as

Frances E Thompson

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

author name string

Stephanie M George

1

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Douglas Midthune

3

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

David Berrigan

5

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

language of work or name

0 references

publication date

10 January 2012

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

15

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

6

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

1000-1007

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Carotenoids: biology and treatment

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Low energy reporters vs others: a comparison of reported food intakes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Increasing prevalence of underreporting does not necessarily distort dietary surveys

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

A comparison of two methods of measuring food group intake: grams vs servings

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Measurement error correction for nutritional exposures with correlated measurement error: use of the method of triads in a longitudinal setting

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

21 January 2018

Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markers. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Correlates of over- and underreporting of energy intake in healthy older men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Characteristics of the low-energy reporters in a longitudinal national dietary survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003272

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980011003272

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 March 2018

http://europepmc.org/abstract/MED/22230252

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