(Q50803327)

19 March 2018

title

Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life. (English)

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19 March 2018

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1

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19 March 2018

Encarna Aguayo

series ordinal

2

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19 March 2018

author name string

Artés F

series ordinal

3

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19 March 2018

publication date

1 March 2004

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19 March 2018

International Journal of Food Microbiology

published in

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19 March 2018

volume

91

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19 March 2018

issue

2

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19 March 2018

page(s)

109-117

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19 March 2018

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads

cites work

1 reference

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7 January 2021

Changes in microbial populations on fresh cut spinach

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Modified-atmosphere packaging of minimally processed "Lollo Rosso" ( Lactuca sativa )

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Bacteriological analysis of fresh produce in Norway

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Alternative food-preservation technologies: efficacy and mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

Survey for psychrotrophic bacterial pathogens in minimally processed lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900373-8

7 January 2021

10.1016/S0168-1605(03)00373-8

Identifiers

DOI

1 reference

19 March 2018

release_n42333x6cjabdeycgc5hfgsava

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/n42333x6cjabdeycgc5hfgsava

24 November 2022

mapped directly with Wikidata item

1 reference

19 March 2018