(Q50873584)

24 March 2018

review article

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title

Essential fatty acids, insulin resistance, and breast cancer risk (English)

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24 March 2018

1 reference

Stoll BA

1

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24 March 2018

publication date

1 January 1998

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24 March 2018

published in

Nutrition and Cancer

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24 March 2018

volume

31

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24 March 2018

issue

1

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24 March 2018

page(s)

72-77

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24 March 2018

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

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Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer

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21 January 2018

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21 January 2018

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Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

21 January 2018

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10.1080/01635589809514681

21 January 2018

Identifiers

DOI

1 reference

24 March 2018

1 reference

24 March 2018