(Q50874740)

24 March 2018

title

Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion. (English)

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fatty acid composition

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P Guarini

1

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P Bellavite

2

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D Biasi

3

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A Carletto

4

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S Galvani

5

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P Caramaschi

6

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L M Bambara

7

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R Corrocher

8

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publication date

1 August 1998

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24 March 2018

published in

Inflammation

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volume

22

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issue

4

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24 March 2018

page(s)

381-391

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24 March 2018

Simultaneous assay for oxidative metabolism and adhesion of human neutrophils: evidence for correlations and dissociations of the two responses

cites work

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12 December 2020

Eicosanoids, fatty acids and neutrophils: their relevance to the pathophysiology of disease

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12 December 2020

Red blood cells and platelet membrane fatty acids in non-dialyzed and dialyzed uremics

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12 December 2020

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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12 December 2020

Correlations between the intensity of fMLP-dependent respiratory burst and cellular fatty acid composition in human neutrophils

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12 December 2020

Dietary n-3 fatty acids accelerate catabolism of leukotriene B4 in human granulocytes

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Reduction in human neutrophil superoxide anion generation by n-3 polyunsaturated fatty acids: role of cyclooxygenase products and endothelium-derived relaxing factor

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12 December 2020

Polyunsaturated fatty acids increase neutrophil adherence and integrin receptor expression

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12 December 2020

Effects of oral soy phosphatidylcholine on phagocytosis, arachidonate concentrations, and killing by human polymorphonuclear leukocytes

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12 December 2020

Effect of 22-32 carbon n-3 polyunsaturated fatty acids on superoxide production in human neutrophils: synergism of docosahexaenoic acid with f-met-leu-phe and phorbol ester

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12 December 2020

Dietary fish oil reduces leukocyte/endothelium interaction following systemic administration of oxidatively modified low density lipoprotein

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Neutrophil migration inhibitory properties of polyunsaturated fatty acids. The role of fatty acid structure, metabolism, and possible second messenger systems

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

The superoxide-forming enzymatic system of phagocytes

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12 December 2020

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

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12 December 2020

Arachidonic acid increases the activity of the assembled NADPH oxidase in cytoplasmic membranes and endosomes

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12 December 2020

Homologous priming in chemotactic peptide-stimulated neutrophils

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12 December 2020

Identifiers

DOI

10.1023/A:1022368832035

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24 March 2018

Dimensions Publication ID

1034190738

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24 March 2018