(Q50881403)

24 March 2018

title

Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats. (English)

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24 March 2018

main subject

probiotics

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Lacticaseibacillus casei

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Yong Zhang

1

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24 March 2018

Lifeng Wang

2

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24 March 2018

Jiachao Zhang

3

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24 March 2018

Yunxu Li

4

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24 March 2018

Qiuwen He

5

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24 March 2018

He Li

6

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24 March 2018

Xiao Guo

7

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24 March 2018

Jianlin Guo

8

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24 March 2018

Heping Zhang

9

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24 March 2018

publication date

1 February 2014

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24 March 2018

European Journal of Nutrition

published in

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24 March 2018

volume

53

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24 March 2018

issue

1

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24 March 2018

page(s)

221-232

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24 March 2018

https://scigraph.springernature.com/pub.10.1007/s00394-013-0519-5

exact match

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cites work

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

Changes in calcium status in aged rats fed Lactobacillus GG and Bifidobacterium lactis and oligofructose-enriched inulin

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12 December 2020

Secretion of the intestinotropic hormone glucagon-like peptide 2 is differentially regulated by nutrients in humans

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12 December 2020

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12 December 2020

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12 December 2020

Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice

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12 December 2020

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

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12 December 2020

Age-associated analysis of oxidative stress parameters in human plasma and erythrocytes

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12 December 2020

10.1007/S00394-013-0519-5

Identifiers

DOI

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24 March 2018

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24 March 2018